Salad "fish fantasy"

Required products:

200 g fillet of smoked fish (salmon, mackerel, chum salmon or mackerel)

1 PCs avocado

2 PCs tomatoes

4 tbsp. olive oil

2 tbsp. lemon juice

2 rucola - beam

2 garlic cloves

ground black pepper

salt

1. Fish fillets cut into pieces.2. Avocado cut in half, remove the seeds, then peel. The pulp is cut into slices. Garlic is finely chopped. Tomatoes cut into slices.

3. For the filling lemon juice whisk with the butter, add the garlic, salt and pepper.

4. Sliced avocado and tomatoes put, alternating, on a dish in a circle. On tomato, place the arugula leaves.

5. In the centre of the dish place the fish pieces. Pour over the salad.