Salad "Roman" (2)

Required Products:

600 g fish fillets (chum salmon, salmon trout or)

4 pcs. celery

2 pcs. tomatoes

1 Leeks - stalk

1 garlic - clove

1 parsley - beam

2 Art. l. wine vinegar

4 Art. l. olive oil

ground black pepper

salt

1. Fillet the fish boil in salted water with the addition of chopped celery. Fish cool in the broth, then pat dry and cut kusochkami.2. Boiled celery cut into slices, tomatoes - sliced leeks - rings. Chop the garlic. Leaves of parsley separate from the stems.

3. For the filling, mix the vinegar with salt and pepper, pour in the oil, whisk together.

4. Connect the prepared ingredients, pour the sauce and mix.

5. When applying Put in a salad bowl.