Pasta salad, vegetables and red fish

450 g salted salmon fillet

400 g macaroni (spirals)

4-5 stems celery

3 stem green onions

1 carrot

1/3 cup olives

1/3 cup wine vinegar

1/4 Bulgarian red pepper

1/8 cup vegetable oil

1 tablespoons unrefined olive oil

1/2 tsp sugar

1/2 tsp dried oregano

1/2 tsp salt

1/8 tsp ground pepper

Fish fillets prepare, remove all the bones, cut into small pieces.

Boil the pasta until cooked according to instructions, allow to cool.

Finely chop the carrots, green onions, celery, bell pepper and olives, combine with fish and pasta ostyvshimi.

Separately, mix the vinegar with olive and vegetable oil, sugar and salt, pepper and oregano.

Fill the prepared sauce pasta salad, vegetables and red fish and serve.