Pasta with shrimps

Pasta with shrimps - easy and delicious dish that is perfect for lunch or dinner. In this article we describe the preparation of delicious pasta with shrimps.

Cook pasta, or, more simply, our language - spaghetti or macaroni, easy, and shrimp to cook even easier. So for a delicious lunch or dinner you will take a little time, but it is also very good.

Make pasta with shrimp can be in different sauces, but is considered a classic version of the cream sauce. Typically, cooking pasta and shrimp prepared first separately, and mixed only when ready. We describe the most common variant cooking pasta with shrimp.

To pasta with prawns turned out tasty, it is necessary to observe two rules: use appropriate pasta from durum wheat and digest them, and do not overdo the fire shrimp, which can be of gentle when too long heat-treated rubber.

Recipe for pasta with shrimp

Ingredients:

400g peeled frozen shrimp
250g of pasta to taste
200ml cream 10%
100ml olive oil
100g soft butter melted cheese (such as Friendship, Viola, etc.)
Dried dill
dried oregano
dried oregano
ground black pepper
salt

Method of preparation:

How to cook pasta with shrimp. Prepare pasta according to package directions, adding the salt water also 2st.l. olive oil, dry pasta ready, throwing in a colander. For the sauce, prawns defrosted, cut in half lengthwise garlic cloves, put it in a pan with hot oil, fry - he will give the oil its odor, remove it from the pan. Shrimp put in the pan, wait for the evaporation of water, and then fry over high heat for 3-4 with constant stirring. Season shrimp with dried herbs, pepper and salt, add the cheese, pour the cream and boil stirring continuously until thickened. Too thick sauce, you can dilute the cream that you have left, or left out of the pasta broth. Serve this: put on a plate pasta, top with shrimp to sauce. Bon Appetite!

Unpeeled shrimp to cook a pasta you can also use. Prepare them in a crude form is then purified in the process of eating.

Videoretsept pasta with shrimp