Pasta carbonara

How to prepare pasta carbonara? Very simply, this is one of the easiest to learn Italian dishes that do not require expensive products or culinary skills honed over the years.

Italian cuisine is exquisite, but very easy to learn, even inexperienced cooks. To create home many famous Italian dishes need only desire, a little time and quality products - it depends on how the taste of cooked dishes will be close to what Italy conquered the world.

Here and pasta carbonara - one of the very popular all over the world dishes, famous for its unique taste and aroma, made from readily available products that are easy to buy at affordable prices: bacon, cheese, olive oil and, finally, the pasta - these products are well Quality today is easy to find in many large stores.

Pasta carbonara in Italy is made from spaghetti with Guanciale (salted pork cheek) and the cheese-egg sauce parmesan cheese, pecorino romano (based on sheep's milk) or Parmigiano Reggiano, or mixtures thereof. In the rest of the world is much simpler: Guanciale perfectly good substitute bacon and expensive Italian cheeses - more affordable, however, Parmesan can buy today in our country. Often pasta carbonara also added heavy cream, garlic, chili peppers, various spices - all a matter of taste. Cheese and egg sauce to heat treatment in Italy is not subjected to - they just pour hot spaghetti and give "grab".

So, to make delicious pasta carbonara, to start buy good pasta from durum wheat, high-quality cheese (or better - two kinds of cheese) and bacon, which had more meat, rather than fat. And the rest - read the recipe.

Recipe for cooking pasta carbonara

Need: 500-600g spaghetti 250g bacon 200g cheese, 2 egg yolks and 1 egg, 1 tablespoon olive oil, ground pepper and salt.

How to cook pasta carbonara. Finely chop the bacon into strips or cubes, rub on a fine cheese grater. Lower the spaghetti in boiling salted water and cook until the state of "al dente". Fry the bacon in a skillet until crisp condition, without adding oil if it is fat - the fat should be heated with. Egg yolks and whisk, add a piece of grated cheese and pepper. In a saucepan shift roasted bacon, add? glass of water from the pasta, put pasta without water, add grated cheese, mix thoroughly. Add the product mixture to a curd-yolk rapidly mix.

One of the secrets of cooking delicious pasta carbonara is considered to add to the meat frying a few drops of dry red wine. Delicious pasta carbonara will also, if you add a few kinds of cheese, and not one.

Videoretsept cooking pasta carbonara