Spaghetti Carbonara

300 g Spaghetti

3 pcs. Eggs

250 g Bacon

5 Art. l. Grated Parmesan

3 pcs. Garlic cloves

Olive oil

Salt and pepper

In salted water boil spaghetti, a little dovariv them. Cooking ingredients. Bacon cut into cubes with a side of about 1 cm. Parmesan rub on the most Merck grater. Simply crush the garlic and a little chop. Rahogrevaem in a pan of olive oil and fry for a minute garlic. Then add the bacon cubes. Fry for 3-5 minutes over medium heat and add half a cup of boiling water. In a separate dish, beat eggs and a couple of spoons of grated dabavlyaet Parmesan cheese, salt and pepper to taste. (Optional, you can add 2-3 tbsp cream) Ready spaghetti recline on drushlag, and add to the pan. Pour a little boiling water and keep the lid a couple of minutes, what would they scented. Then pour the egg-cheese mixture stirring constantly, that would mixture evenly distributed. Minute and remove from heat. In no deep dish sprinkle with cheese, put the spaghetti, and then sprinkle with cheese.

Photo from https://4cooks.ru