Spaghetti - always a good lunch and dinner

Today, they are sold in any supermarket anywhere in the world, and we believe their usual product that can be prepared on a daily basis. What traditionally Italian dish so penetrated into all cuisines of the world, and almost in many countries spaghetti is part of the normal diet, it is not surprising - spaghetti love everything from small to large. These finest flour sticks to eat not only tasty, but also fun - no wonder the theme of spaghetti beaten in many romantic scenes in the movie. So, learn to cook spaghetti.

Did you know that the original spaghetti in length by as much as 50 cm ?! Only with time to save space when storing their length has been reduced by half to the current 25 cm. As for the history of this wonderful dish, it is considered the birthplace of course, Italy, and, more precisely, Naples. Historians attribute the authorship of the origin of the name Antonio Viviani, who saw a long thin noodles similarity to segments of rope, which in Italian is called �spago� - and there was the current name of spaghetti. But as the exact date of invention - of her historians still argue, but we know for sure that there are spaghetti than one hundred years, and even likely, not less than 8. Italians annually celebrate the holiday of spaghetti that does not stop - so, in 2006 in the town of Ischia held a big celebration in honor of the 500th anniversary of spaghetti.

Over the centuries, as well as pizza, delicious spaghetti ceased to be a national treasure Italians - this dish is now truly international. Dinner or lunch like spaghetti and ordinary people anywhere in the world, and celebrities. It is known that spaghetti - a favorite dish of the American astronaut M. Foale, our Yeltsin, German politician Helmut Kohl, etc. - List of fans of the spaghetti can be infinite!

In general, the history of history, and the majority of housewives care still the question of how to cook spaghetti to always get a tasty and appetizing. Well, let's deal.

Spaghetti - is not only delicious, but also very convenient. How to cook a meal in 20 minutes? Just cook the spaghetti - obviously, this is another reason for this current popularity of this product. Cook spaghetti carry today only round pasta diameter of 0.7-2 mm and a length of 15 cm, all the rest - is not spaghetti in their opinion. Well - to the experts need to listen, so if you want to cook delicious spaghetti, then, first of all, choose the right product within the specified "format".

Cooking spaghetti some special skills are required, art, rather, it is considered the ability to cook a delicious sauce to this dish. However, in preparing themselves spaghetti there are certain rules:

• Put the spaghetti in boiling salted water (more water - the better) without breaking, wait until they soften themselves and only then mix with a fork or wooden spoon.

• Generally, the spaghetti is cooked for about 10 minutes, but the time may vary depending on the manufacturer. Ready spaghetti should be slightly firm and elastic (a state of the Italians call "al dente"), and the consumption of boiled pasta is fraught with not only the most exquisite taste, but also the extra inches at the waist.

Test the readiness of spaghetti, you can: 1 throw spaghetti on a smooth wall or ceiling with a distance of 1-1.5 m - if it falls, the cook still - if not, spaghetti ready. However, the practice of such a convoluted way for obvious reasons dare not every woman ..

• When the pasta is ready, they need to be careful to get out of the pan with a fork or tongs cooking, or directly from the pan to move in a colander. Never rinse with water after cooking spaghetti! Just wait until the water glass.

• You can put the sauce on the spaghetti immediately once the water glass.

• Spaghetti sauce prepared separately in advance.
• Spaghetti ready to separate them, after tilting a colander they can sprinkle with vegetable or olive oil, or add oil to the water when cooking.

Cooking sauces for pasta - is both a science and an art. Almost all naturally occurring products are suitable as a complement to spaghetti, but especially liked this as tomatoes, cheese, cream sauce, bacon, the most popular sauce for spaghetti with these ingredients is called "Carbonara".

Recipe Spaghetti "Carbonara"

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You will need: 250 g spaghetti, 200 ml cream 20%, 50 g of bacon, 50 g grated Parmesan cheese, 20 g butter, 4 eggs, 2 cloves of garlic, 1 head red onion, pepper, salt.

How to cook spaghetti carbonara. Boil the spaghetti. Melt the butter in a frying pan, fry the chopped bacon, onion and garlic until soft and bright odor. Whip egg yolks in a bowl with the grated cheese and cream, salt the and pepper and whisk again. Laid out ready zazharku with bacon on spaghetti ready, pour the creamy mixture, mix, apply immediately, sprinkled with black pepper and cheese.

Of course, the use of heavy cream and bacon makes such calorie spaghetti very serious. To cheat, you can - instead of cream all those who follow the figure, add the milk, which is slightly thickened with flour. But as it is better to use a cheese Parmesan - it is the least calories.

Another popular dish is a combination of spaghetti with sauce - a spaghetti bolognese (with minced meat). See the recipe of spaghetti Bolognese in the video below.

Cooking spaghetti, experimenting or using for a long time have become popular ideas, you can quickly and easily make delicious, elegant, worthy of a good restaurant dinner or lunch. Combine pasta with mushrooms, meat, chicken, seafood, vegetables - in any case can not go wrong!