Spaghetti with minced meat

So simple to make and not time consuming dish like spaghetti with meat is a great option for lunch or dinner for the whole family. We will talk about how to make it truly delicious.

Almost noodlesoup: in General, the same composition of ingredients - pasta and minced meat, but only in the performance of the Italian style. So we can say about spaghetti with minced meat, more refined and sophisticated in comparison with pasta nautically. Why is the Italian style? Because in Italy, this dish is very popular and called it "Spaghetti Bolognese".

Spaghetti Bolognese is boiled in the usual way spaghetti with a thick sauce of minced meat with tomato and Basil. When serving, the sauce is put on spaghetti, one common technique is to sprinkle the dish with grated cheese.

We, as in other countries, Italian recipe transformed into something closer to our taste habits, and, although radically from the Bolognese is no different, still has its own characteristics.

The recipe for spaghetti with meat

You will need: 400g any ground beef and spaghetti, tomatoes 250g, 200g carrots, 150g onion, pepper, vegetable oil, salt.

How to cook spaghetti with minced meat. RUB on a medium grater carrots, chop finely onion, tomatoes cut into cubes, without peeling the skin. Heat the frying pan with a little oil, put onion, fry 3-5 minutes, add the carrots and fry for 5 minutes, then put the tomatoes and fry the same. Put the zazharkoy of vegetables, minced meat, pepper it, add salt and simmer until tender, covered about 20-30min on a slow fire. While preparing the meat to boil in the usual way spaghetti: in a pot with boiling salted water and boil until the degree of "al dente" (soft on the outside and a little hard inside - nerazvedennye). Fold the finished spaghetti in a colander, then add to the frying pan to the meat, mix gently and then all together for another 5-min under the cover. Serve the pasta with any sauce to taste, or without it.

The meat for cooking spaghetti for this recipe you can use any on your taste, including chicken or Turkey.

This dish is great scope for imagination. For example, if you add to the vegetable component when frying the mushrooms, eggplant, zucchini, etc. can significantly alter its taste, add bright notes. The same can be done if you add to the recipe of spices and herbs. So, to make the taste more "Italian" will help Basil. Try to modify the suggested recipe to your taste and please close this delicious and hearty meal!

Videoretsept spaghetti with minced meat