Spaghetti and mushrooms: 4 recipe a delicious combination

Spaghetti is often cooked with meat and meat products, stuffing, or just without a garnish for meat dishes. But why not go a little from the usual, because they perfectly harmonize with mushrooms - these dishes are extremely delicious, prepared quickly and was very impressed by its taste! In this article we'll talk about cooking spaghetti with mushrooms.

Men will say: "Why do we need some mushrooms when we like spaghetti and meat?!". But their opinion is very much changed, if you cook delicious version of this dish with mushrooms - such as mushrooms or oyster mushrooms, which are now all year round sold in supermarkets, and still do not know that your favorite will then be asked to cook more often. By richness of these options spaghetti almost the same, because, as you know, mushrooms vegetarians are a meat substitute, but with mushrooms dish turns out easier and less harmful. In General, to tell you a very long time, or even better just go ahead and try!

The first recipe: an Easy way to cook spaghetti with mushrooms

You will need: 250g spaghetti and fresh mushrooms, 1 clove of garlic and onion, vegetable oil, butter, cheese.

How to cook spaghetti with mushrooms (or mushrooms). Chop the onion and garlic until light zolotisty fry in vegetable oil, add the chopped slices mushrooms, fry until evaporation of the liquid. Simultaneously boil until cooked spaghetti, then dry them and put in the frying pan for the mushrooms. Mix spaghetti and mushrooms, adding the butter, cover and allow 5 minutes to infuse. Before serving, sprinkle with grated cheese.

To give this dish an Italian flavor use real Italian spaghetti, butter replace cold pressed olive and cheese, use Parmesan.

The following recipe as a companion for spaghetti, we propose to use not only mushrooms, and tomatoes, and onions. If you add, for example, zucchini, bell peppers and other vegetables to taste, you get a very tasty dish with vegetable cuts.

The second recipe: Spaghetti with mushrooms and tomatoes

You will need: 300g tomatoes and fresh mushrooms, 250g spaghetti 150g onion, vegetable oil, salt.

How to cook spaghetti with mushrooms and tomatoes. Small cubes, slice the mushrooms, onions, tomatoes. Put in a pan with heated oil, onion, fry, add mushrooms, continue cooking for 15 minutes, add the tomatoes, pepper and salt, fry for 5 minutes. Simultaneously boil until cooked spaghetti. Put obsushenny spaghetti with vegetables and mushrooms to the pan and stir. If you want your home were in genuine delight, then cook the next version of spaghetti. Sauces - as you know, a great addition to any dish, and spaghetti combined with almost any of them, but when you consider that a great addition to the mushrooms is sour, it is best to choose the cream sauce.

The third recipe: Spaghetti with mushrooms in cream sauce

You will need: 70-100g grated cheese 10 large mushrooms, 3 tomatoes, 1 onion and packaging spaghetti, 0.5 Cup sour cream, olive oil, parsley, pepper, salt.

How to cook spaghetti with cream sauce and mushrooms. Finely chop the onion and fry in oil, add the tomatoes (peel and blend in a blender), until the mixture thickens to put out, add the chopped slices mushrooms, add salt and pepper, continue cooking until soft. Put in a pan of sour cream, stir, put another 5 minutes. Cooked according to the recipe on the package spaghetti Pat dry and place in the pan, stir, put the lid 5-10min. Before serving, sprinkle with chopped parsley and grated cheese.

You can cook spaghetti with mushrooms in any way and already when serving pour the sauce - for example, mushroom. Mushroom taste of the dish will be very bright and impressive.

Well, the last option is spaghetti with mushrooms a La Bolognese (Bologna). As you know, this dish is cooked with minced meat in its traditional form, therefore, cook spaghetti in this way with mushrooms, it is possible to visually verify that the mushrooms are also a great option!

The fourth recipe: Spaghetti with mushrooms a La Bolognese

You will need: 400g canned tomatoes, 350g mushrooms/mushrooms, 300ml of vegetable broth, 2 cloves of garlic, 1 package of spaghetti, 4 tbsp. vegetable oil 2 tbsp. tomato paste 2 tsp. dried Basil, parsley.

How to cook spaghetti Bolognese with mushrooms. Chop the onion and garlic, fry in butter, put two-thirds of mushrooms, sliced arbitrarily small, stir, sprinkle with herbs and fry for 10 minutes. Add the mushrooms to the tomato, Basil, stir and fry for 2min, then pour the broth, add the chopped canned tomatoes (peeled), to bring all to a boil, reduce the heat and put the rest of the mushrooms, continue cooking for about half an hour, at the same time cook the pasta. In a pan put obsushenny spaghetti, stir, let stand 5 minutes, bring a dish to the table.

Spaghetti with mushrooms is easy and very tasty, flavorful and extremely tempting! We talked about simple recipes, with fresh mushrooms, which you can buy in the store, but there is another option - make dish with dried mushrooms, such as white, if time allows. This very tasty dish will appreciate any carnivore, not to mention all the others and especially the mushroom lovers. Bon appetit!