Spaghetti with avocado and mushrooms

300 g dry spaghetti

200 g mushrooms fresh

10 black olives b/C

1 garlic clove

1 avocado

1 tomato

1 onions

olive oil

black pepper

salt

Peel, chop onion strips, finely chop the garlic and fry in butter, add chopped straw mushrooms, 3 min fry on high heat.

Ripe avocado peel, remove the seeds, cut into large strips, add to the mushrooms, onion and garlic, then add the chopped tomatoes, put still 3 minutes

Spaghetti boil, adding water in small amount of oil and sunflower.

Olives, cut into rings, add to the vegetables, stir, remove from heat.

Fold the finished spaghetti in a colander, leaving a little water, then add to the vegetables in the pan, pour a little water if the dish is too dry, stir well.

Before serving spaghetti with avocado and mushrooms you can further decorate with olives.