Pizza of spaghetti

Required products:

150 g spaghetti

4 PCs eggs

4 tbsp. vegetable oil

4 PCs tomatoes

300 g mozzarella or Adyghe

50 g salami

1 garlic - clove

1 tsp. oregano dried ground

8 PCs black olives, pitted

4 PCs the pickled pepper

1/2 herbs Basil - beam

ground black pepper, salt to taste

Spaghetti boiled in salted water, drain in a colander to drain the water.

Beat eggs with salt and pepper, add the crushed garlic, oregano and mix with spaghetti.

Batch frying pan heat with oil, evenly spread out on them seasoned spaghetti, fry first on one, then on the other side until Golden brown.

At the cake, arrange the tomato slices, sliced salami, sliced julienne peppers, olives. Sprinkle crumbled cheese, chopped parsley and bake for 3-5 minutes at 250 пїЅC.