Spaghetti with wine sauce

Ingredients:

for 4 servings:

400 g spaghetti

100 ml dry red wine

300 g tomatoes canned in its own juice

100 g butter
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2 cloves of garlic

salt, pepper, dried basil, a bunch of fresh basil

Melt the butter in a frying pan, add the tomatoes and simmer for 10 minutes. Then add the garlic, passed through the spadefoot, pour the wine, add salt, pepper, a teaspoon of dried basil and simmer 10 minutes more. Boil the spaghetti in salted water, put them on a plate, pour the sauce and sprinkle with chopped fresh basil.