The dried tomatoes in oil with Basil and garlic

1 kg tomatoes

3 cloves garlic

1 the beam Basil

1/2 Cup olive oil

pepper

salt

Such dried tomatoes can be used as additives for pizza, pastries, pasta, etc.

Tomatoes washed, cut in half.

Basil rinse, chop, mix with oil, salt and pepper, roll in a mixture of tomatoes.

Put the tomatoes on a baking sheet cut up, put in the oven to dry for 3 hours at a temperature of 100 degrees, then turn off the oven and tomatoes to leave in the oven on a baking sheet overnight or 8 hours.

Put in jars of chopped garlic and 1 Basil leaf put into the banks tomatoes and pour over the dried tomatoes in oil with Basil and garlic oil, then cork lids.