Medallions of pork with tomatoes

Required products:

1 kg pork (loin) - pulp

6 PCs tomatoes

450 g mozzarella cheese

1 tsp. dried oregano

1 Basil - beam

4 tbsp. vegetable oil

ground black pepper, salt to taste

Pork cut into slices and fry in butter for 2 minutes on each side. Season with salt and pepper.On a greased baking sheet place the medallions, place on each slice of tomato. Salt and pepper, sprinkle with oregano. Top place 2 Basil leaves and slice of cheese. Bake in the oven for 5-7 minutes at 250 C.

When submitting each medallion decorate with Basil leaves.