Breaded medallions

Required Products:

700 g pork - pork loin with bone

40 g melted butter

40 g butter

30 g wheat flour
some flour to choose? we'll show

1 pcs. egg

50 g loaf

50 g crushed crackers

We separate the pulp loin, cut across the grain, slightly repel and level with a knife, giving a round shape.

Baton without crusts cut into small cubes and lightly dry.

Meat with salt, pepper, flour zapaniruyte, soak in beaten egg, slightly diluted with water, and zapaniruyte cubes of bread. Fry in butter on both sides and warm in the oven.

When submitting medallions pour melted butter and boiled vegetables zagarniruyte.