Medallions Bermuda

Required products:

600 g pork (loin)

2-3 PCs apples

60 g pork fat

2 PCs peppers

4 onion - head

1 parsley - beam

200 g ham

1 PCs celery

1 lemon juice

2 PCs egg

6 tbsp. bread crumbs

1 tsp. curry

red pepper powder, salt to taste

Pork chop with a knife. Apples, remove the core and peel, cut into slices and fry in lard.Pepper remove seeds and partitions, cut into strips and fry two onions, sliced. Greens chop.

Ham, celery and remaining onion mince and mix with minced meat, lemon juice, curry, pepper, herbs, eggs and breadcrumbs. Stir until smooth, sformula medallions, fry in fat until tender.

Each medallion will put a slice of Apple on the Apple lay heaped roasted vegetables, sprinkle with pepper and herbs. Hareruya boiled rice.

How to choose a meat grinder. We'll show you.