Pork medallions with brandy in bacon

125 g 6 slices of pork weighing

6 slices of bacon

5 Art. l. ketchup

1 Art. l. brandy

This New Year's preparing hot simply, with exquisite dishes are very tasty, it is perfectly decorate the Christmas table.

Pieces of meat lightly beat off and give them a round shape, each plastic wrap bacon, securing with toothpicks, pepper and salt.

Bake pork medallions wrapped in bacon with brandy for half an hour at 170 degrees in the oven.

For 5-7 minutes until cooked meat grease mixed with brandy and red pepper ketchup.

Before serving on the New Year's table pork medallions with cognac garnished with bacon decorated with vegetables and herbs.