Pork medallions (2)

Required products:

1,5 kg pork (loin) - pulp

3 garlic cloves

3 tbsp. prepared mustard

3 PCs the boiled egg

4 PCs the cucumbers

1 PCs sweet red pepper marinated

3 tbsp. melted butter

ground black pepper, salt to taste

The flesh clean from the films and excess fat. Cut into 16 pieces, gently tenderize and tie each circumference with a thread to get a rounded shape. Pepper and coat with chopped and mashed with garlic salt.Melt butter, fry fillets until Golden brown, then warm in the oven for at least 7 minutes. Cool and remove the skin.

Eggs and cucumbers cut into slices.

Medallions smear mustard on each put a circle of eggs on his cucumber and a slice of pepper, spread on a dish and serve.