Medallions of pork (3)

Required Products:

500-600 g pork (loin) - pulp

2 Art. l. melted butter

2 onions - head

200 g mushrooms

2 pcs. tomatoes

125 g Gouda cheese

1/2 h. l. paprika chopped

ground black pepper, salt to taste

Pork chop for 4 portions, salt, pepper and fry in butter for 2 minutes on each side. In the remaining fat fry sliced mushrooms and onions, cut into rings 5 minut.Pomidory scald, remove the peel, cut into slices and fry quickly.

Lay slices of pork in a refractory form, put on each onion and mushrooms, then slice of tomato and a slice of cheese, sprinkle with pepper and paprika.

Bake at 250 C for 5 minutes.

Ready medallions garnish boiled broccoli and potatoes, sprinkle with thyme.