Pork Medallions

Required Products:

125 g Pork - 6 pieces of meat in

6 bacon - slices

5 ketchup - tablespoons

1 brandy or rum - tablespoon

Sliced pork slightly repel, giving a round shape. Wrap each piece a slice of bacon and secure with thread or wooden studs. Season with salt and pepper.

Bake in the oven at 170 � C for 30 minutes. Lubricate the top with a mixture of ketchup, red pepper and brandy and bake for another 5-7 minutes.

Serve with a garnish of vegetables, complete your greens.