Grilled pork chops

Required Products:

2 kg pork (bacon)

1 onions - head

2 Art. l. pork fat

4 Art. l. ketchup

3 Art. l. worcestershire sauce

2 Art. l. vinegar of 3%

4 Art. l. lemon juice

2 h. l. mustard

2 Art. l. sugar

1 h. l. Dried basil

1/2 h. l. chili - 1

1 ground black pepper - a pinch

1/2 h. l. salt

Finely chop the onion, fry in oil, add 5 tablespoons of the diluted water ketchup, the remaining ingredients (except pork) sauce simmer on low heat, covered 30 minut.Grudinku salt, grease the part of the prepared sauce.

Fry the bacon for 30 minutes at 230 � C, then lower the temperature to 180 � C and cook for another hour on the grid, periodically lubricating sauce.

When submitting complete your greens.