Pork chops in canadian

2 Cup brown sugar

1/2 Cup ketchup

1/2 Cup Apple puree

5 tbsp. lemon juice

pork ribs

1/2 tsp.:

ground cinnamon

garlic powder

paprika

black pepper

salt

Cut the washed and obsushenny ribs into serving pieces (1-2 ribs per serving).

Mix applesauce with sugar, ketchup, lemon juice, paprika, pepper, salt, cinnamon and garlic.

Sliced portions of the ribs in a pot with boiling water and boil for half an hour, then Pat dry, coat the prepared sauce, put on a foil and bake in a preheated 180 degree oven for about an hour.

When baking pork chops in canadian periodically to coat with sauce.