Pork ribs in the oven

In order to make a splash is not necessarily a long time stand at the stove, use cunning culinary skills, honed over the years, or to use the exotic products. Simply make the pork ribs in the oven - success will be assured!

Pork ribs in the oven - it is very easy to prepare dish, but on no less spectacular. Making them a good choice for a good recipe, you can get a lot of praise from friends and relatives gathered at the banquet table or just an everyday meal.

The main thing - to find a good quality pork, so better to trust a proven sellers. Not very good meat can be harsh, but even with this dish will still be delicious - such is his specialty!

Simple and short cooking, simple set of products, excellent taste - so prepare meals that will help to pass a talented cook, even those who are just learning to cook.

Recipe for cooking pork ribs in the oven

You will need: 1 kg pork ribs, 2-3 cloves of garlic, 5st.l. soy sauce, 2st.l. mustard 2ch.l. tomato paste, 1ch.l. curry powder at? tsp ground paprika and black pepper, rosemary, thyme and salt - to taste.

How to cook pork ribs in the oven. Skip peeled garlic through the press, is mixed with the other ingredients, excluding the ribs, until homogeneous mixture. Wash ribs running water, dry using a paper towel to remove the film from the inner side edges. Cut the ribs into portions between pieces of bone on bone 1-2-3 per serving. Put cooked ribs in marinade, stir to evenly covered it, put into the refrigerator for an hour. Get marinate ribs from the refrigerator, put in the culinary sleeve (cooking bag) zaschipnut edge, make a few punctures on top with a toothpick to go through them could pairs. Put the package on the oven pan so that punctures were on top. Put the pan in a preheated 160 degree oven, bake for 50 min, then carefully cut package (beware of hot steam), increase the oven heat to 180 degrees and bake another 10 minutes ribs or more until golden brown. Bon Appetite!

You can also use other suitable spices and herbs to your taste, if some of them do not like, you can remove them from the formulation. By using certain spices and herbs can give the dish a particular ethnic flavor: for example, in the Mediterranean countries to dishes of pork always add a little lemon juice or vinegar, which makes the meat softer and kitchens for many northern countries characterized by the use of mustard pork , cinnamon or honey, which give this meat piquancy.

Videoretsept cooking pork ribs in the oven