Ribs with spicy potatoes

500 g ribs (Ovine)

500 g peeled potatoes

4 cloves of garlic

rosemary

ground black pepper

salt

Cut the ribs on the bone with meat, rub the mixture passed through a press garlic, rosemary, pepper, salt and vegetable oil, leave for an hour.

Put ribs on a baking sheet, place in oven.

Slice the potatoes slices, brush with the same mixture as the ribs, with the exception of rosemary, put on a baking sheet, place in a preheated 170 degree oven for about 45 minutes.

Served ribs with spicy potatoes with red dry wine.