500 g spareribs
50 g mayonnaise
some mayonnaise choose? we'll show
50 g sour cream
2 cloves of garlic
Finely chop the onion.
Ribs cut into pieces.
Fry the chops with onions in sunflower oil. Add water and simmer for 10-15 minutes.
Potatoes and carrots cut into large pieces.
Sour cream, mayonnaise, pepper and salt in a separate bowl mix.
Put in a form or a pot, a layer of potatoes, a layer of fill, ribs, carrots layer, a layer of fill.
Put in the oven for 30-40 minutes at 200 degrees C.
Before serving, sprinkle with finely chopped dill.