Ribs baked in a pot

500 g spareribs

4-5 potatoes

1 carrot

1 onion

50 g mayonnaise
some mayonnaise choose? we'll show

50 g sour cream

2 cloves of garlic

salt

pepper

sunflower oil

Finely chop the onion.

Ribs cut into pieces.

Fry the chops with onions in sunflower oil. Add water and simmer for 10-15 minutes.

Potatoes and carrots cut into large pieces.

Sour cream, mayonnaise, pepper and salt in a separate bowl mix.

Put in a form or a pot, a layer of potatoes, a layer of fill, ribs, carrots layer, a layer of fill.

Put in the oven for 30-40 minutes at 200 degrees C.

Before serving, sprinkle with finely chopped dill.

Bon Appetite!