Crown pork chops with stuffing

2 lanes 1 pork ribs

4 strips of bacon

4 garlic cloves

3 tbsp. olive oil

2 tbsp. rosemary

1 tbsp. flour
what kind of flour should I choose? we'll show

black pepper

salt

Filling:

potatoes

garlic

onions

mayonnaise

sour cream

pepper

salt

Ribs, rinse in cold water to separate the vertebrae from the edges.

Clean the ends of the edges farthest from the spine side, turn so as to obtain the crown, and the free ends of the ribs were over the top.

Or crown can be made with cooking string.

RUB the ribs with pepper and mustard, rosemary, garlic.

Cover with foil, put the crown in the cold and 2 hours, then leave for an hour at room temperature.

Preparing the crown on a baking sheet lined with foil with foil to wrap the ends of the ribs so that they do not overheat.

In the center of the crown to put the stuffing of chopped straw potatoes, rings, chopped onion, minced garlic, seasoned with pepper, salt, sour cream and mayonnaise.

Cover the crown with foil, bake at a temperature of 230 degrees for 10 minutes, then at 165 degrees for 2.5 hours.

Before the end of cooking for 15 minutes all the foil off.

Before serving Christmas buffet merge with the crown excess fat, served the crown of pork chops with stuffing on a heated platter decorated with taste.