Rice with ribs

1 kg ribs (pork or other)

1 tbsp. lemon juice

1/2 teaspoon rosemary

1/2 tbsp. chili sauce

100 ml vegetable oil

500 g rice

frozen vegetables (peas, broccoli, corn, carrots or other who loves)

100 ml sour cream or 80 g of mayonnaise + 20 ml water
some mayonnaise to choose? we'll show

salt, pepper, garlic to taste

Take ribs, pork or other pickling: one tablespoon Limonova juice, half a teaspoon of rosemary, half a tablespoon chili sauce, salt, pepper. Add vegetable oil(sunflower), all this stir and leave for 20 minutes covering with a cloth. While this is all marinated, boiled rice. What one prefers. Take frozen vegetables (peas, broccoli, corn, carrots or other, whichever one prefers). Vegetables can be thawed just pouring boiling water, after the vegetables and rice mix. Ribs fry until Golden brown and put in a glass form( in another), after the spread on top of rice mixed with vegetables, to taste, season with salt and add to the taste of the seasoning and pour sour cream or mayonnaise. All this is put in the oven for 30 minutes pre degrees With closed top with lid or foil. For taste, you can add garlic.