Holiday rolls with pork, Apple and egg

700 g pork

100 g apples

50 g butter

50 ml vegetable oil

4 eggs boiled

2 cloves garlic

greens

pepper, salt

Pork rinse, Pat dry, cut into strips 1-1,5 cm thick, and then there were two sides to beat, covered with cling film.

Mix vegetable oil and 2 tbsp. of lemon juice, RUB the chops with pepper and salt, dip in a mixture of oil and lemon juice, put on each other in a pile, then half an hour to leave them.

Take sour Apple, herbs and eggs, add butter, all grind until smooth blender, add salt and pepper to taste.

Put the filling on the chops, turn their rolls, to bind each thread and put the rolls on a baking sheet, pour ? Cup of water, cover it tightly with foil.

To prepare the festive rolls with pork, Apple and egg in a preheated 180 degrees for half an hour, remove the foil, baste the rolls with the separated juice, put another 3 minutes in the oven so that they are browned, remove, cover with foil, wait for them to cool down and remove the thread, serve warm or cold as a snack.