Meat rolls with cranberry

1 kg steak without fat (veal, beef)

100 g berries cranberries

50 g butter
what kind of oil to choose? we'll show

salt to taste

Tenderloin cut her long, flat pieces, tenderize and season with salt. Butter cut into small pieces.

Together with cranberry wrap in pieces of meat.

So that the rolls will not break apart, tighten thread.

Fry the rolls on high heat for 3-5 minutes and place in oven preheated to 200 degrees, covered with foil. For 15-20 minutes until cooked, remove the foil. Cooking time depends on thickness of meat and the size of the rolls (from 30 to 60 minutes). When serving, do not forget to remove the thread!

Bon appetit!