Chicken rolls chicken

remove bones from chicken legs, that turned out to be a solid piece (the skin is not in any way do not remove) add pepper and seasoning, parsley, a little thick slice of tomato, a small piece of ham. in D.…another piece of fillet you can add ham,cheese ,parsley,pepper.Oh and you can also add in another piece of mushrooms and cheese(variety of your choice.)

collapse all in the roll, put in the bag and tightly wrap the threads.to omit all the rolls into the boiling water and cook for no less than one hour.after that you need to cool down, (not in no case to deploy hot)

when the filling is completely cool, remove the thread and cellophane.cut side cut and placed on a dish, it is better if everyone rolls a little, you get a cool platter and sprinkle with a little finely chopped parsley.
Cooking time: 90 minutes