Chicken Roll

One of the great options for meals that can be prepared from this poultry - chicken roll: it can apply on the holiday table, and cook just any day, because this dish does not take much time. In this article we will talk about cooking chicken rolls in various ways.

Chicken often appears on our tables. Her tender, tasty and dietary meat is loved by many. Therefore invented so many dishes of this bird, which are suitable for everyday and for the holiday table.

Chicken roulade - a dish that can be served as an appetizer, and, and as hot with a garnish. You can cook it a lot of ways: from whole carcasses of chicken (most time-consuming method) of the legs, fillets, minced; with or without a filling; small size or one large; boiled, fried or baked form, etc.

As a stuffing for chicken rolls can choose almost any produkty6 pepper, herbs and others. Vegetables, scrambled eggs, bacon, cheese, mushrooms, etc.

As already mentioned: the most time-consuming method of cooking chicken roll - out of a whole chicken. The fact that in this case the entire carcass will need to carefully remove the bones and tendons, minimally damaging the skin, will agree to get a leg bone of a lot easier. Also, it is easier to make a loaf of fillets or minced meat - it's faster at times. But, of course, experienced housewives are not afraid of challenges, and therefore of the whole chicken rolls are not as popular - they obtained the largest in size and impressive.

If the roll is made from sirloin, chicken legs on the skin or a whole chicken, ie chicken before forming roll does not twist in a meat grinder, you definitely need to beat a little meat. To do this, cover it with foil - then at fighting off preserve the purity of food.

We will talk about several variants cooking chicken roll, among which is sure to find its every woman.

The recipe is simple chicken rolls with bacon

Ingredients:

chicken fillet
slices of bacon
processed cheese
vegetable fat
spices to taste
pepper, salt

Method of preparation:

How to cook a simple chicken rolls. Take the same size pieces of chicken, lightly beat off each rubbed with spices before, salt and pepper. Share on every piece of fillet on bacon slices, brush with melted cheese, roll all rolls to fix wooden toothpicks, put on a baking sheet, the laid foil, buttered, drizzle with oil, bake in a preheated 200 degree oven for about 20-30min before browning.

These rolls are made very quickly, and we can safely apply them on the holiday table. As a filling you can use other products to your liking. Toothpicks after baking rolls must be removed.

Recipe chicken fillet roll "Marble"

Ingredients:

700g chicken fillet
30g gelatin
3-4 cloves of garlic
1st.l. sweet ground paprika
? tsp dried dill and parsley
black pepper, salt

Method of preparation:

How to cook chicken roulade. Medium-sized pieces by 0.5-1cm cut chicken, season with crushed garlic, paprika, dried herbs, pepper and salt, add the dry gelatin mix everything thoroughly. Place the fillets in a baking dish tightly sleeve, fix it and put it in a baking dish and bake in a hot oven to 180-200 degrees about 50 min. Post a Rolls cool, then take a package from cream or juice, or roll form and directly in the cooking bag to put chicken. Remove it in the fridge and leave the roll for the night, and then get out of shape or package, remove the cooking bag and serve beautiful round or square roll, cut it with a sharp knife.

Recipe Roulade of chicken mince

Ingredients:

1kg minced chicken
500g spinach
100g thick cream / cream
50g parsley
2 cloves of garlic
2st.l. semolina
salt

Method of preparation:

How to cook chicken roll of minced meat. Wash the parsley and spinach, dry, disassemble parsley leaves on without slicing. Season with minced cream or sour cream (half), salt, semolina, knead thoroughly, even layer to put weight on a greased sheet of foil with vegetable oil, minced layer thickness must be 2cm. Place the stuffing evenly on the leaves of parsley and spinach, add the remaining sour cream / cream, collapse all by lifting foil into a tight roll. Lay out roll in foil on a baking sheet and bake in a preheated 180 degree oven for 40-50min until tender. To brown the roll at the end, you can open the foil.

Recipe chicken roulade stuffed with a whole chicken

Ingredients:

200g of ham
60g milk
what milk to choose? we'll show
10g butter
4 eggs
1 chicken
1 onion
parsley
pepper, salt

Method of preparation:

How to cook chicken roll out a whole chicken. Carcasses of chicken gently remove all the bones without damaging the skin, wings and legs cut off. To do this, make an incision along the spine, and begin to remove the bones from there. Cook the chicken bone broth. Maximally separated from the skin chicken and chop it finely. Arrange the chicken skin (it can stay in the little fillet), lay on top of sliced meat, sprinkle with salt and spices, cooked eggs with salt and milk scrambled eggs, ham, cut into medium-sized. Close skin roll, fasten thread, put on the bones cooked in the broth, bring to a boil, put the parsley and onions, boil for 1 hour on average, or low heat after boiling. When the roll is ready, cool, remove the thread, cut into slices and serve.

If chicken roll boiled, not baked, then the more fragrant broth for cooking you prepare, so, consequently, will taste better.

As you can see - ways of cooking chicken roll a lot. We talked about the most simple and effective. Another look at videoretsepte.

Videoretsept chicken roll