Christmas chicken appetizer-roll "Topped with broccoli"

700 g chicken breast

300 g broccoli

100 g sour cream

2 eggs

black pepper

salt

Pour water in the pan, salt, bring to boil, put the broccoli, cook 5-7 minutes, adding a slice of lemon, drain, allow to cool cabbage.

Separate raw egg whites from the yolks, remove the skin from chicken breast, finely chop the fillets.

In a blender grind fillet with sour cream and egg yolks, beat until smooth.

Protein shake with pepper and salt until a stable foam, gently stir in the rest of the mass.

Take a wide sheet of foil, grease it with oil, put on the chicken mixture, flatten into a rectangle, in the center put broccoli, molded roll, lifting the edges of the foil, wrap the roll foil, twist the ends.

Put the rolls on a baking sheet and bake for about half an hour in a preheated 200 degree oven.

Taking the roll, cut the rolled ends, remove the foil, coat the roll with sour cream and bake for another 5-7 minutes in the oven.

Before serving Christmas buffet Christmas chicken appetizer-roll "Topped with broccoli" is laid out on a flat dish, cut into serving pieces and served hot.