Pie chicken with cheese meringue "Harmony"

500 g UN-yeasted puff pastry

300 g broccoli

300 g chicken breast fillets

100 g Dutch cheese

100 g smoked sausage cheese

3 eggs

4 tbsp. fat sour cream

1 tsp. salt

spices

Finely chop the chicken, put it in the pan, add spices, salt and pepper to taste.

Boil broccoli.

Separate the egg yolks from whites, remove squirrels in the cold.

Separately on a small grater, grate the Dutch and smoked cheese.

Add the yolks to the chicken, put the sour cream, smoked cheese, stir.

On baking paper, roll out the dough, glue the overlap of two parts.

Put the dough in the baking pan, it should reach the top of curbs, uneven trim.

Put a layer of chicken stuffing with smoked cheese, then a layer of broccoli, brush lightly with cream, put it in the oven, preheated to 200 degrees, slight Browning of the edges of the pie.

Chilled whites with salt, mix in the stable foam, very gently stir in cheese.

Put on cake layer cheese meringue, again remove pie chicken with cheese meringue "Harmony" in the oven and bake until tender.