Roll-meringue cookies with

→ Roll-meringue cookies with

picture - Roll-meringue cookies with

To prepare the dough:

2 glass flour
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200 g cottage cheese

200 g butter

2 egg yolks

1 Art. l. sugar

vanilla on the tip of a knife

baking powder

To prepare the meringue:

2 egg whites

1 glass sugar

1 Art. l. lemon juice

chopped walnuts

powdered sugar

Combine cottage cheese, butter, egg yolks, vanilla and sugar, rub, add flour and baking powder, knead, non-stick dough, remove it in the refrigerator.

Beat the whites with the sugar, add the lemon juice and continue beating until a stable foam.

Divide the dough into 3 balls, each subtly roll out evenly lubricate the meringue and sprinkle with walnuts, roll each roll.

Place the rolls on a sheet, cut each into even slices diagonally, leaving the pieces in place, move them should not be.

Bake roll-meringue cookies at 180 degrees until golden brown.

When the roll-biscuits with meringue cool completely, can be broken into pieces each, then sprinkle with powdered sugar.

Recipe: Squirrel ***

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