Meringue: 6 very simple dessert recipes with different flavors

Homemade sweets do not always require a lot of time for preparation. In this article we will talk about a very quick and easy recipes meringue with different tastes.

Meringue - the perfect solution when you need a dessert prepared quickly and the result is impressive needed. Enough to practice a couple of times, and this dessert is always perfectly prepared - you just want! But each time the same cook the meringue is not interesting, especially if you do it often, so we'll show you how to quickly prepare the meringue with different tastes.

The basic "raw material" for the meringue - is egg whites, which can be connected with a variety of products: coffee, jam, nuts, brown sugar, fruits and berries. Thus, it is very easy to do a variety of meringue with the available products.

Recipe One: Meringue with nuts

Need: to 50g of butter and nuts, 5 eggs, 1 cup sugar.

How to cook walnut meringue. Proteins whip with sugar until thick - mass should not pour from a spoon. A greased baking sheet. In putting weight chopped nuts, mix gently upward in the same direction. Spoon the mixture onto a baking cooked, 40-50min to bake, cool in the oven.

Second recipe: recipe with brown sugar meringue "Caramel"

Need: 200-250 g brown sugar 4 egg whites, a pinch of salt.

How to cook with brown sugar meringue. Beat the whites, add salt, a strong peaks, gradually add sugar, vymeshivaya mixture. Put the mixture in the pan, the laid oiled parchment, bake for 45-60min at 150gradusov, allow to cool in the oven.

Third recipe: Apple meringue

Need: 5 large baked apples, 1 cup of powdered sugar and egg whites.

How to cook apple meringue. Rub through a sieve baked apples, remove the sauce in the fridge and very cool, add powdered sugar, add protein, using the mixer to whisk until mixture thickens and whitening - it should stand a spoon. Put the mixture on oiled parchment, bake until cooked at low temperature. The dried meringue remove the paper and put on a plate, put it before serving in a warm oven.

Recipe Four: Meringues with chocolate

You will need: 200g of crushed almonds, 3 egg whites, 1 cup of chocolate chips and sugar.

How to cook chocolate meringue. Proteins to beat the increase in the volume gradually vsyp sugar, continue beating. Gently and slowly pour in the almond paste and chocolate. Using two teaspoons put meringue on a baking sheet at a distance, bake in a preheated 180-degree oven until browning 15min, with a knife to remove from the pan and store in a tightly closed container.

Fifth recipe: Ginger meringue

You will need: 50g caster sugar, 2 egg whites? tsp ground ginger, powdered sugar.

How to cook ginger meringue. Oven heated to 150gradusov, lay a parchment baking. Beat the whites to a froth, gradually adding ground ginger and powdered sugar - foam should get strong and shiny. Put the mixture into a pastry bag, transplant at a distance on a baking sheet and bake until browning 80min, let cool in the oven.

Recipe sixth vanilla meringue

You will need: 4 egg whites, 1? cup sugar, 2 bags of vanilla sugar.

How to cook a vanilla meringue. Proteins were whipped into a solid foam, gradually adding the sugar, add vanilla. Cover the baking sheet with parchment, transplant mixture via syringe at a distance of confectionery, cooking 1-1,5ch in preheated oven 70-80 degrees.

This meringue can sprinkle with nuts.

Cook at home delicious desserts that are sure to be highly appreciated the whole family, because, as a rule, no more delicious dishes prepared with their own hands with diligence and pleasure!