Apple pancakes for meringue

500 g apples

4 Pancake

2 Art. l. sugar

? h. l. cinnamon

Meringue:

100 g sugar

2 egg protein

Clear apples, cut the seed boxes, diced pulp.

Extinguish the apples in a pan without oil for 10 minutes over moderate heat, then add the cinnamon and sugar for 10-15 minutes to put out, let cool.

Put cooked stuffing polosochkoj the center of the pancake, turn the pancake roll and cut into pieces of about 1-1.5 cm thick.

Shots baking baking paper, put the rolls.

Beat the whites with the salt in a stable foam, add sugar, beat again.

Fill the pastry cream protein syringe, squeeze the cream on the rolls.

Baked apple pancakes for the meringue around 20-25 minutes at 100 degrees in preheated oven, carnival with a delicious dessert will impress everyone.