Confectionery in your home: cook cakes with meringue

French cuisine presented the world with many exquisite and delicious dishes, including desserts. One of these is the meringue desserts that can cook at home every hostess in the presence of time, effort and desire. How to turn the kitchen into a real pastry shop? Cooking cake of meringue.

Meringue or meringue as it is also known as a cookie - it's quite easy to prepare dessert, you need to know only certain subtlety and cunning to perfect every time to cook it. Regarding the origin of this dessert has several versions, and some of them explain where the name "meringue". But the more common name of this wonderful cookies - "meringue", translated from French as "kiss."

Merengue, according to one version, meringue became known due to the fact that first invented this dessert chef Italian Gasparini in the Swiss town of Meiringen. However, more culinary experts believe another version, according to which the call meringue meringue came up with the author released a 1692g. cookbook Francois Massialo.

Meringue is preparing all of the same base ingredients - egg whites to be whipped into a solid foam. Because only addition is necessary sugar, can be used as vanilla, coconut or almond extract and other sweet pastry additives. The principle of preparing a meringue is whipped whites that a long time at a low temperature of 80 to 108 degrees Celsius are dried in the oven, but if it is prepared as a part of a cake or any other desserts, it can really is already baked at higher temperatures - in this case it is a softer and has a baked tips.

The classic meringue should be crisp and dry, without dark areas. Because of the length of cooking meringues in France is often called "the forgotten cookies."

Cooking Recipes and meringue cake with meringue

Learn to cook the meringue, you can learn how to cook a variety of cakes based on it. All this is much easier than it sounds - become a real pastry chef can cook any, and most importantly for this - only desire and effort!

First, consider how to make classic French meringue.

Recipe for making traditional French meringue

You will need: 3 egg whites, 1.5 cups powdered sugar, 1 tsp lemon juice.

How to cook a classic meringue. At medium speed with a mixer or blender, beat whites with the lemon juice in a stable peaks. Continuing to whisk, gradually add the powdered sugar to proteins. Prepared to put in a lot of pastry bag and transplant in the pan, the laid-oiled parchment or butter. Also put the meringue is possible without a pastry bag, using a tablespoon. Prepare meringue in preheated to 100-110 degrees Celsius oven for 2 hours.

To prepare the meringue can be used as powdered sugar, and sugar, in the first form is more commonly used by confectioners sugar, because with it better weight whipped and does not violate its lightness, but also ordinary sugar is perfect for this task.

So we learned to cook classic meringue. It's time to start more complex manipulation of these confectionery dessert.

Recipe cakes, meringues with coffee and banana

You will need: 4 egg whites 200g caster sugar, stuffing - 350 g cottage cheese mascarpone, 1 banana, 3 tablespoons strong coffee ground, 5 tablespoons of milk.

How to cook a cake of meringue with coffee and banana. Preheat oven to 190 degrees. Cover the baking sheet with parchment measuring about 25 to 35cm, lightly greased paper. Separate the egg whites from the yolks, beat whites into a solid foam, gradually 2-3 tsp for reception by adding powdered sugar. Smudge beaten egg whites on oiled parchment, smooth, bake 15 minutes until browning. Cool meringues, removing the parchment. Coffee to pour into the cup, pour boiling milk, brew 5 minutes, then strain through a sieve. Whisk mascarpone cheese, then gradually combine the coffee mass, the resulting mixture smudge on meringue, top with sliced thin circles or polukruzhkami banana fold the meringue with a narrow side using a roll of paper. Before serving, remove the resulting roll in the fridge for half an hour at least, when applying cut into portions cakes, rolls.

Recipe "Pavlova cake" of meringue

Need: 300ml whipping cream 4 egg protein, 1 pinch salt? cup sugar, 1 tsp lemon juice / vinegar, any berries or fruits.

How to cook cakes "Pavlova" of meringue. Lightly whip the whites to a froth, gradually add sugar, continuing to whisk until thick sturdy foam, sprinkle with lemon juice or vinegar and mix gently ground or a little beat up. Cover the baking parchment. Large cakes put whipped mass with a spoon. Baked meringue 150gradusov temperature for 30 minutes, then subtract heat to 120 degrees and more 45min bake cakes, then turn off the oven, open the door and allow it to cool meringue. Remove the meringue with paper, a sharp knife cut each cake in half lengthwise. Mix any fruit or berries with whipped cream, apply the mixture on one half, cover with cut top, cool cakes before serving.

Recipe orange and almond cake with meringue

You will need: 4 egg protein, 180g sugar, 1 orange, 1/3 tsp lemon peel, salt, almond paste - 125 g grated almonds, 100g caster sugar, 2 egg whites, lemon peel.

How to cook almonds, orange cake, meringue. For the almond paste to whip egg whites, salted it, then continue whisking add the powdered sugar and grated almonds and lemon zest. Put the almond mixture into molds for cakes or pastries (forms need to be greased and flour powder), filling them halfway. In each mold to stick meringue on orange slices and bake all of 15 minutes. Proteins whisk, gradually adding lemon zest and sugar in a solid foam, put this weight on each mold, again clean and dry in the oven at 100-110 degrees until hardened.

The recipe of preparation of coffee cakes, meringue with ice cream

You will need: 800g of ice cream, 380g sugar, 200g fresh cherries or compote, 30g potato starch, 1 cup of cream fat, 3 tablespoons sugar for cream, 1 tablespoon Instant coffee.

How to cook a cake with ice cream, meringue and whipped cream. Heat oven to 100 degrees, lay a parchment baking. All proteins and half the sugar whipped into a solid foam, add the remaining sugar and starch, beat again until smooth and put in a lot of pastry bag, transplant from it on a baking sheet, bake for 10 minutes, turn off the oven and it opened the door, let the meringue cool. Pour 1 tablespoon of coffee hot water, allow to cool. Stir the cream with 3 tablespoons sugar, whipped into a solid foam, add the coffee mixture, stir until smooth, shift the weight in the confectionary bag. Rings to release the cream on the meringue in each ring to put a ball of ice cream and a few cherries.

On the basis of the meringue can be cooked many wonderful cakes that will leave all of sweet gastronomic pleasure, and you, and prepare this dessert, get a lot of complim