6 cake with meringue

Or meringue meringue - this is probably one of the easiest types of cakes that you can make at home. As simple to cook a cake with them - it takes a little time, and the result is delicious and very effective.

The essence of any cake with meringue is that the meringues are baked in a conventional manner, which is then folded into a cake, promazyvaya cream. Amongst the meringues and cream into the cake can also include biscuit or any other cakes. Thus, making various cream and adding various additives such as chocolate, nuts, cookies, etc. of meringues can be done every time a new cake, in this case, you can easily experiment, giving free rein to their imagination confectionery - recipes you can safely come up with on their own when it comes to such desserts!

Well, we will discuss several successful cake recipe with meringue.

First recipe: cake Earl ruins

You will need: 500g sugar, 400g butter, 7 egg whites, 1 can of condensed milk, chocolate and nuts.

How to cook the cake "Earl ruins". Proteins whipped into foam, gently pour the sugar, a greased baking sheet, spread a lot of protein in small portions and bake cakes, meringues with an average temperature in the oven. Butter rubbed with condensed milk, add 2-3 tsp cocoa if desired, spread meringue cake on a plate, and promazyvat cream, pour nuts. Sprinkle nuts on top of the cake and pour the melted chocolate, also can decorate a cake with fruit, whipped cream, colored sugar, confectionery Topping, etc.

Recipe Two: Cake with strawberries and meringue

Need: 250ml cream 30%, 1.5 kg of strawberries, 1.5 cups of sugar, 5 egg whites, 1 tsp vanilla sugar 0.5 tsp starch? tsp salt.

How to cook a cake with strawberry meringue. Oven preheated to 230 degrees. Beat the whites to a froth, add in the salt and starch, then vsyp 1 tbsp continue beating sugar, then add the vanilla sugar and beat for another 5 minutes to stable peaks. Take refractory split mold, grease and put it in mass, smooth, put the cake in the oven, immediately turn it off the heat and leave it to cool down cake oven or overnight. Before serving, put on the cake strawberries, cover it with whipped cream.

Delicious strawberry, unfortunately, is available in our country is not all year round, but the peaches or nectarines can buy almost always - they, too, can make a delicious cake.

Recipe Three: Cake with meringue and peaches

Need: 300ml double cream 250g sugar 100ml cream or kremfresha 8 peaches / nectarines, 4 egg whites, 2 tablespoons sugar, honey.

How to cook a cake with peaches and meringue. Heat oven to 140 degrees, lay a parchment baking sheet, put a plate on top of 18cm in diameter, cut around it with a pencil and paper to turn to the pencil did not leave fingerprints on the shortcakes. Proteins were whipped into a stable foam, add the sugar and beat again in a dense mass of brilliant, put half of the mass on the template, put the rest in the form of a side, bake 1,5ch, then without removing it from the oven to cool. Cut the peaches in half, remove seeds, cut into slices. In soft foam whipped cream, mix gently with sour cream and put the mixture on the cake, top with peaches, sprinkle them with sugar and drizzle with honey.

Recipe Four: Cake "Butorinsky"

You will need: 500g butter on and nuts, 75ml of vodka / brandy, 9 eggs, 4 cups of sugar, vanilla pack 0.5-1, 0.5 packs of cocoa powder.

How to cook a cake butorinsky. Whip egg whites, adding 3 tablespoons sugar, put in the form of balls on a baking sheet and bake for 1-1,5ch. Oil soften and whip with 1 cup sugar, add egg yolks, grated nuts, cocoa, vanilla and alcohol. Dip balls into meringue cream and spread on top of each other, adding the cake.

The following recipes will take longer to cook because besides meringue cakes need to bake.

Recipe Five: Sponge cake with curd cream and meringue

Need: 250-300g curd, 125-150g butter, 3 eggs, 1 cup flour, 2/3 cup sugar for the test? -1 Cup sugar for meringue, 1 tablespoon vinegar? tsp soda.

How to cook a cake with meringue biscuit and curd cream. Tart immediately coat with butter and sprinkle with bread crumbs. 2 egg yolks and beat one whole egg and sugar to the dough, add the vinegar repaid soda, stirring slowly add the margarine, then the flour - the dough will uncool consistency like thick cream. Put the dough into the mold, smooth the surface, 10-15 bake in a preheated 170-200 degree oven. Stir cottage cheese with sugar, fast mixer beat whites with sugar in a solid foam. Biscuit removed from the oven, immediately put the cheese on top, smooth, cover completely the mass of meringue, using a spoon to lift the decoration sharp crests of foam. Again put the cake in the oven and at the same temperature bake until browning meringues to cream color after baking leave the cake in the oven, turn it off for another 10 minutes. Allow to cool in the cake form.

Recipe Six: Sand cake with meringue and custard

Need: dough - 250g butter margarine 2.5 cups of flour, 2 egg yolks, 2 tablespoons sugar, 0.5 tablespoons vinegar, 0.5 tsp soda, meringue - 2 protein, 1 cup sugar, cream - 100g butter, 0.5 cups of milk or water and sugar, 1 tablespoon flour for layer - black currant with sugar or jam.

How to cook a cake with meringue sand. To test cut margarine, stir flour into crumbs hands, add slaked soda and mix. Add to batter yolks and 1-2 tablespoons sugar and continue kneading the dough, kneading it with your fingers, spread on floured baking sheet, making the cake 0.5 cm or a little thinner. Bake the cake at 180 degrees 15-20min - it should redden and solidify. Proteins whip with sugar in a solid foam, fluff cake, taking it out of the oven, put back there for 10-15 minutes, enhancing heat. Meringue should be rosy and crispy on top. Post Korzh cool, cut the cake into 3 parts. Make the custard: sugar in a quarter cup of water to dissolve over low heat, add the remaining water with the addition of 1 tablespoon advance flour, boil and simmer until thick, remove from heat, cool, add the soft butter, beat with a mixer in a magnificent mass. Collect the cake as follows: cake with meringue, then a cream cake with meringue, cream, currant, cake. Give the cake to soak.

Replace currants in this recipe can be any other tart filling: lemon peel or cherries, apples or mashed dogwood.

Cake made of any of these recipes will be the perfect choice of dessert for any occasion and conquer all its taste sweet tooth!