Cake Pani Walewska"

Ingredients:

11 PCs egg

4 glass sugar

100 g margarine

2 tbsp. honey

2 tbsp. sour cream

1/2 tsp. soda slaked

3 glass wheat flour
what kind of flour should I choose? we'll show

1 lemon peel

1 glass milk

1 vanilla sugar sachet

350-400 g butter

1 glass walnuts - cores

For the meringue, whisk 10 protein with 2 cups of sugar, adding it 3 times, put the mass on the pan in the form of cookies. Bake for 10 minutes in the oven (150 пїЅC). Then at 100 пїЅC dried for another 2 hours. Leave in the oven until cool.

For the dough, puree 1 egg with 1 Cup of sugar, add the softened margarine, honey, sour cream. Enter portions of flour. Add soda and grated zest. Vypekite 3 cakes.

Cream milk with 1 Cup sugar bring to boil, remove it. Whisking, type 10 egg yolks, warm until thick, without boiling. Cool, add chopped nuts, vanilla sugar, butter.

Korzh apply the cream, place it on the layer of meringue, then the second cake, smeared on the top and bottom cream. Lay on top of another layer of meringue and the third cake, smeared with cream. Make a meringue cake.