Pancake cake with raisins, bananas and apples

1 kg sour-sweet apples

100 g raisins

50 g butter
what kind of oil to choose? we'll show

2 banana

2-3 tbsp. sugar

? tsp. cinnamon

8-10 sweet pancakes

Meringue:

1 egg white

2 tbsp. powdered sugar/sugar

Washed and peeled apples cut into small cubes, wash the raisins, drain the water.

Melt the butter in a frying pan, put the apples, sprinkle with sugar, add the raisins, stir 3-5 minutes to put out over moderate heat, stirring occasionally, then sprinkle with cinnamon, stir again, remove from the stove.

Slice the bananas thinly.

Baking dish to coat with butter, put on the bottom of the pancake on it - Apple stuffing and bananas, sprinkle with 1-2 tsp. of sugar, put the next pancake, also put the filling and sprinkle with sugar - so bring the whole pie.

Top the pancake fillings do not lubricate, to press, to compacted cake.

Tightly cover the pie with foil, bake in a preheated 180 degree oven for about half an hour.

For 5 min before baking, prepare the meringue: protein pour in a bowl, beat with a mixer until foaming, then at maximum speed until a stable mass.

Continuing to whisk, gradually add powdered sugar.

Pie to get, remove foil, brush with the meringue, put in oven, bake for another 10 minutes until Golden meringue.

Served pancake cake with raisins, bananas and apples both hot and cold day, so the cake will impress all home and guests.