Pancake cake is relevant not only on Shrove Tuesday

Pancake cake is also called pancake cake or pancake vendor navely mispronounces, but it has no value. Because, in any case, this is a very tasty, hearty and festive dish! This meal usually do not prepare in the week and it needed a special occasion. Though... Why do we need a reason? We just need the inspiration! So read this article and be inspired by the culinary exploits!

Pancake cake, as is already clear from the name, is a cake that is collected from pancakes, which, in turn, preslavets various fillings. The filling can be sweet or not sweet - it depends on your preference. For example, in the recipe of the famous Princes of the cake" is the filling of butter and red caviar. The cake turns out really the Prince, not for a week cuppa!

Pancake cake is interesting because it can be assembled with the children. Pre-bake the pancakes to cook the stuffing and have fun, Prokaeva future cake and decorating it. Once the cake is ready it can be baked in the oven or leave for a while in the fridge to soak. Pancake pie - not necessarily complicated dish. You can make a simple version of it, if the "cream" to use plain condensed milk or chocolate spread. The taste of the cake is not the worse it will become. Pancakes are generally very difficult to mess up!

Lush and large pancakes - this is a very Russian dish. If you go in Europe, you'll be surprised at their pancakes were small and delicate as lace. There is no such tradition, wrapped in pancakes salmon or caviar. This is a purely Russian pastime. Especially on Shrove Tuesday! For many centuries, the hostess came up with a lot of recipes for pancakes and fillings. And now came the turn and cake. Pancake cake, by the way, eventually became an international dish and still not precisely known, in what country invented it. In any case, if you get bored on Russian cuisine abroad, then look for it in the menus of the restaurants!

What pancakes are perfect for pancake cake? Absolutely any! And yeast, and in haste, and sweet, and fresh, and buckwheat, chocolate, and crepes. To choose you. In any case, the pancake very well impregnated with the filling.

If you want your pancake cake looked like a real cake, obmazyvat his whipped cream on all sides.

Disadvantages pancake cake: its satiety. How do you want to eat more, he's so delicious, but more than one piece you can hardly make it.

Special secrets of cooking pancake pie no (unless you know something and share with us), the main thing here is your good mood and imagination. With imagination, this cake will blossom and will leave a festive impression on your guests.

What? Who what bakes pancake cake today?

Russian-French pancake cake with apples

You will need: 8 pancakes, 50 grams of walnuts, 4 tablespoons sugar, 4 large apples, 2 protein, cinnamon, butter.

Preparation: Grate three apples on a grater and put out with three tablespoons of sugar, about 7 minutes. The remaining Apple to clean the core and cut into thin petals. The nuts must be dried, and chop in small pieces, and protein shake with a tablespoon of sugar.
In a round shape to lubricate the walls and the bottom, put two pancakes, brush again with oil and put a layer of filling. Next - cinnamon, a handful of sliced nuts, two pancake. The last layer or two pancakes.
Lubricate proteins, sprinkle nuts in the oven for 25 minutes. Bon appetit!

Pancake cake with cream cheese

You will need: 300 grams of cheese, 6-8 pancakes, half a Cup of honey, 1 Cup sour cream (girn. 30%), yolk of one egg, dried fruits (raisins, dried apricots, 100 grams).
Preparation: Mix cream cheese, sour cream and honey until smooth. Dried apricots chopped, raisins, wash and pour boiling water for 5-10 minutes. Then Pat dry.
On a baking sheet to collect the cake. Top the pancake spread with egg yolk and place in oven preheated to 180 degrees for 10 - 15 minutes.

Video recipe pancake cake "Star"