Pancake cake with avocado and salmon

Pancake batter:

40 g cheese

1 glass flour
some flour to choose? we'll show

2 eggs

milk

vegetable fat

sugar

salt

Filling:

200 g salted salmon

75 g mayonnaise

50 g sour cream

avocado

dill

Knead the dough pancake liquid, gradually combining all the ingredients, leave it for half an hour, after which the usual way to bake pancakes.

Peel and finely chop the avocado, connect with estimates, chopped dill, mayonnaise in a blender to whip in a lot of mashed potatoes.

Spread the pancakes on each other, lubricating cooked filling and laying on small slices of salmon pancakes.

Before serving pancake cake with avocado and salmon leave to impregnate for a few hours.

With this cake Pancake remembered by all guests and home for a long time!