Skewers with almond in Bulgarian

1 kg mutton flesh

200 g onions

black pepper

salt

To prepare the sauce:

200 g vegetable oil

60 g almonds

10 garlic cloves

2 egg yolk

1 lemon

4 tbsp. the wheat bread crumbs

salt

Preparation of sauce: Finely chop the almonds and garlic, RUB, combine the bread crumbs. Add the yolks and pour oil in small portions with constant stirring. Salt, add lemon juice. The sauce pour into a glass bowl, cover tightly and put in the cold for 8 hours.

Cut the mutton pieces 20-25 g, strung on skewers, alternating with onion rings, pepper and salt.

To fry until cooked over hot coals.

Submit skewers with almond in Bulgarian with prepared sauce.