Kebab in Italian

800 g lamb or pork

2 3 onions

Salt

Pepper

For the sauce:

50 g almonds

2 Art. l. breadcrumbs

1 head of garlic

0.5 glass vegetable oil

1/2 Lemon juice

Salt

The meat cut into small pieces, onion cut into rings. Strung on a skewer, alternating with onion, much salt, pepper and

fry over the coals. To cook barbecue apply garlic paste sauce.

Sauce:

Garlic and almonds rub, then crush with bread crumbs

enter the yolk and, stirring constantly, pour the vegetable oil. Sauce

season with lemon juice and salt, and then for a while

put the cold.

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