Skewer "Juicy"

2 kg pork (neck)

3 cloves of garlic

2 onions

150 g sauce tkemali

seasoning for barbecue

greens

Black freshly ground pepper

Cut the meat into large chunks, each pieces should be streaks of fat. Excess fat should be cut into small pieces and lay between pieces of meat during cooking.

Twist in a meat grinder garlic and onion, put the meat in the pot, add seasonings, sauce, onion and garlic, stir hands, not salt.

Leave the meat to marinate overnight.

Skewered meat on skewers, alternating with bacon and fry "Juicy" over hot coals without fire.

Turn the skewers on the other side only when one side crust browns.

Before serving kebab "Juicy" out onto a plate and season with salt, served with green.