How to cook a tender and juicy skewers of beef?

Photo:

With the advent of the pores picnic, one of the reasons why many people want to go out of town is cooking skewers. To make this meal does not give you unpleasant surprises, we will tell about the main secrets of making delicious skewers of beef.

Barbecue is one of the most ancient dishes, prepared by our very distant ancestors thousands of years ago, roasting over the coals to catch prey. Today this dish is one of the most common, which is not surprising, because the barbecue is very tasty and satisfying, and appatichnosti grilled meat not hold. Only one smell of fried kebab causes profuse salivation, but sometimes expectations do not match reality, and flavored barbecue is rubber, or gets burnt on the outside, not having to fry inside. To all these unpleasant problems you are not touched, you need to know how to cook beef barbecue.

Beef is the meat that require attention, often with the wrong approach to the preparation of the barbecue was very tasteless. It is very important, first of all, choose the right beef for kebabs:

• Buy chilled meat, frozen is always more hard and dry;
• Do not use barbecue meat after slaughter must be at least 3 hours;
• For beef skewers are best suited inside of back legs and tenderloin with fat, rump;
• Do not buy ready barbecue preparations - for God knows what meat they are made, the risk that the barbecue will be bad times.

Marinating beef for kebabs

Photo:

Beef requires the most long marinating. The compositions of the marinade can be very different:

• Red wine and red pepper, garlic, onion, salt;
• Ginger, lime or lemon, soy sauce;
• Wine vinegar, soy sauce, garlic, sugar, black pepper, olive oil;
• White wine, sage, sugar, onion, vegetable oil, pepper;
• Tomato juice, horseradish, vegetable oil, sherry, dried Basil, Worcestershire sauce, ground black pepper;
• Onion, vinegar, Bay leaf, allspice, white wine, parsley, salt.

Variants of marinade, you can find very many, but not all of them will be really good.

Do not use for marinating beef, vinegar and mayonnaise: the first will make the meat dry, and the second will saturate it with substances that are in the process of cooking will become very harmful to health.

As for quantity, the marinade should be so much that the meat they were completely covered.

To make the beef more tender will help easy the drumming sliced meat before marinating.

Slice the meat for beef, as well for any other kebab, need medium pieces: not too small - then the barbecue will be dry, and not too big outside barbecue will burn and the inside will not be ready.

The preparation of tasty and juicy skewers of beef: the most important thing

Photo: realkebab.ru

These tips and tricks will help you to prepare a really delicious beef skewers:

• String meat on a skewer, greased with vegetable oil;
• Always watering beef barbecue marinade during cooking;
• Some prefer to coat the skewers of beef with vegetable oil before frying so it quickly formed a crust, not giving the juice out of the meat, thereby making it juicier;
• It is believed that the best beef marinated under pressure: putting the container with the marinade, put the meat cargo, cover the container lid;
• Put beef on skewers should be across the fibers;
• It is believed that juicy and soft to make beef kefir helps it to marinate at least 8 hours;
• In the marinade for beef, it is recommended to add a little vegetable oil;
• One way to preserve juiciness beef kebab - place it, put on skewers, under an open flame and fry quickly on each side, and only then bring to perfection over charcoal.

Recipe of succulent skewers of beef with kiwi

You will need: 2 kg beef, onions, Bay leaf, black peppercorn, 1 kiwi, 1 Cup of mineral water with gas.

As barbequing with kiwi. Slice the meat slices, sprinkle onion rings, put the peppercorn and Bay leaf, add peeled worn grate kiwi, pour mineral water and stir. Give the meat to promarinovatsya at least 2-3 hours.

Recipe for barbecue beef with vegetables

You will need: 2 kg beef, 150 g onion, 50 ml olive oil 2 zucchini and sweet peppers, Basil, black pepper, salt.

How to cook beef skewers with vegetables. Slice the meat, pepper cut into cubes so that it can be put on a skewer, cut into circles, polukrugom or quarters zucchini - depending on its size. Alternating, strung meat and vegetables on skewers, put them in a container, put onion rings, chopped Basil, pepper and salt, pour olive oil, stir, close the lid. Marinate this barbecue need 7-8 hours to cook over the coals in the usual way.

Recipe for barbecue beef with pineapple

You will need: 500 g beef, 2 cups of pineapple chunks, 1 sweet pepper, soy sauce, garlic.

How to cook beef skewers with pineapple. Garlic finely chopped, mixed with soy sauce. Slice the meat, drop it, put in soy sauce and marinate for half an hour. Strung meat, slices of pineapple and pepper, alternating, on skewers, cook until tender.

Recipe beef kebab-East

You will need: 1 kg of beef, 80 ml of soy sauce, 1 tbsp. honey, 2 tsp. grated ginger, sesame oil, garlic, salt.

How to cook beef skewers in the East. Slice the meat, salt. Honey preheat, ginger RUB on a grater, skip the garlic through a press, mix all ingredients, pour marinade over meat, 4h leave to cook over the coals.

Recipe beef kebabs with pomegranate juice

You will need: 2 kg beef tenderloin, 2 kg of onions, 1 l of pomegranate juice.

How to cook the kebabs with pomegranate. Chop the meat into cubes, peel the onion, cut it into rings, place in a container, sprinkle with chopped herbs, pepper, pour the juice, stir and 10 hours to leave. An hour before frying salt the meat, pour the olive/sunflower oil and stir. Continue to cook the skewers in the usual way.