Picnic season is open: 5 recipes Pork

When it gets warm outside, many are beginning to often go on nature and relax with friends and family, cooking kebabs. After several trips becomes clear that to do in the season one or two recipes barbecue pork will not work, or barbecue can simply get bored. Try to cook a barbecue every time differently with these recipes.

Pork - the most popular. This meat is best suited for cooking over the coals, not being too bold, not hard, do not lean - in general, the most it - many would say, and they will be right. If you - a fan of barbecue pork, the proposed recipes in this collection you will definitely come in handy during the season kebabs.

First recipe: Pork with garlic marinade

You will need: 2 kg of pork (ribs), 1 large clove garlic, parsley, marjoram, mineral water A highly, black pepper freshly ground.

How to cook barbecue pork with garlic. Chopped fresh herbs, chop the garlic and mix with pepper, put in a mixture of pieces of meat, pour a glass of mineral water. Post a kebab marinate for a few hours, then cook in a conventional manner over the coals.

To taste the meat is not transmitted from iron skewers before stringing them to wipe the onions: Place the onion on a skewer and causes up and down.

Second recipe: Pork with tomatoes

You will need: 500g pork pulp, 6 tomatoes, 4 onions, 2-3 cloves of garlic, vinegar, black pepper, herbs.

How to cook barbecue pork and tomatoes. Pork chop a la carte pieces for barbecue, rub pepper, sprinkle with onion rings, add the slices of tomato, put everything in an enamel bowl, on 6-8ch left in the cold. Marinate meat strung on skewers, sprinkle with vinegar, mixed with garlic and pepper and fry until cooked over the coals.

Third recipe: Gentle skewers of pork marinated in kefir

You will need: 500g lean pork, 1L yogurt, 5 bulbs, cilantro, spices to taste, salt.

How to cook barbecue pork in yogurt. Cut the meat into pieces of about 20g, put in an enamel container layers: meat, onion rings, chopped cilantro, pepper and salt. Pour yogurt, repeat layers. Post a meat marinated in a cool place day, strung it on skewers, alternating with onion, cook over the coals, basting periodically yogurt from the marinade.

Next kebab is interesting not only in the formulation using the sink, but that is prepared very quickly, because it does not require marinating.

Recipe Four: Pork and plums

You will need: 350g pork tenderloin, 4 plum pitted 3 tbsp red currant jelly, 2 tsp chili powder, 1 tsp ground cumin and brown sugar? tsp salt, 1/8 tsp ground red pepper.

How to cook barbecue pork and plums. Stir chili cumin, brown sugar, red pepper and salt. Meat cut into pieces for barbecue, plums cut into quarters, melt the jelly currant. Roll the meat in a mixture of spices, strung on skewers, alternating with plums, put the skewers on the grill and cook 7min, then lubricate the upper side half currant jelly, fry for another minute, turn, brush with remaining jelly and cook until done on the other side.

Well, the last recipe in our selection of kebabs is based on a very popular combination of pork and apples. Tasty and easy!

Fifth recipe: Pork, apples and onions

You will need: 500g lean pork, pickled apples for 5 or canned tomatoes and 3 onions, 2 sweet pepper, pepper, salt, hot sauce, 2 tablespoons butter / vegetable oil.

How to cook barbecue pork with apples. Cut the meat into cubes for kebabs, rub with salt and pepper, cut into arbitrary apples, but the pieces should be about the same size as skewers. Remove the seeds from the peppers, cut them into cubes, cut in half the tomatoes, onion cut into rings and put out a couple of minutes. Alternating with onions, peppers and apples skewered meat on skewers, brush with oil or butter, coat with spicy sauce, cook over the coals until done.

Cook skewers of pork varied, enjoyable and delicious picnic you!