Lemon-ginger barbecue pork and chicken "Assorted"

1.5-2 kg pork with bacon

1 Bird Chicken

1 lemon

1 a piece ginger root

3 tablespoons soy sauce

seasoning for barbecue

pepper, salt

onion

To cut the chicken carcass, leaving Barbecue breast, two wings and drumsticks, two thighs.

Slice the breast and pork pieces, the rest of the chicken marinate will entirely.

Stir grated grated ginger root with soy sauce, lemon juice, seasoning, pour the mixture to the meat and mix.

Onions cut into rings, add the meat and stir, put into the refrigerator overnight to marinate.

Strung pieces of meat on skewers, alternating pork and sliced chicken breast with whole pieces - whole chicken whole string without cutting.

Fry ginger lemon skewers of pork and chicken "Assorted" until cooked on the grill.

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