Pork with coconut

1 kg pork neck

400 ml coconut milk
what milk to choose? we'll show

150 g coconut

6 buds Clove

4 cm fresh ginger root

2 cloves garlic (crushed)

1 head red onion

1 bundle cilantro

1 chili long

1 lemon

2 tablespoons sugar

1 tablespoons sunflower oil

1 tablespoons curry powder

1 tsp coriander seeds

1 tsp ground turmeric

1 tsp ground nutmeg

salt

For the marinade clean, finely chopped ginger root, garlic and onions, chili peppers washed, cut in half, remove seeds, cut into thin half-rings pulp, rinse, dry and coarsely chopped cilantro, squeeze the juice from the lemon.

On a dry frying pan while stirring fry for half a minute, coriander seeds and cloves, put in a mortar using a pestle to knead, add curry, nutmeg and turmeric and mix.

Onion, cilantro, garlic, and ginger root to grind into a puree using a blender without ceasing whipping add sugar, spices, add the lemon juice, oil, put everything in a large bowl, add chili and pour the coconut milk, stir, podsolit.

Wash the meat, cut into pieces 2 cm, put to the marinade, stir, remove at night in the refrigerator, covered with a lid.

Skewered meat on wooden skewers, soaked in water, breaded in coconut flakes.

Fry pork with coconut in a pan-grill or barbecue for 15 minutes, turning regularly.

How to choose elektroshashlychnitsy. We will tell.