Pork chops "Crazy taste"

700 g pork loin

100 ml olive oil

50 g parsley

6 garlic cloves

5 cm of fresh ginger root

2 Lyme

1 chilli

1 tsp. salt

? tsp. black pepper

Remove the zest from the limes, finely chop the parsley, cut into circles garlic, RUB on a grater ginger root, cut the chili in half lengthwise, cut into strips crosswise, seeds removed or leave at will.

Fold pepper, parsley, ginger, garlic and zest in a mortar, grind into a paste with a pestle.

Add to the mortar lime juice, oil, pepper, salt and stir.

Cut the brisket for 4 chops on the bone, as it is necessary to RUB the marinade, leave for 40-45 minutes to marinate, covered with cling film.

In a thick pan, heat the vegetable oil, with chops to remove large pieces marinade, fry the meat on each side until Golden brown, 2 minutes

Next pork chops "Crazy taste" are laid out in a baking dish, pour the remaining marinade, roasted in a preheated 180 degree oven for about 20 minutes until cooked.